Ingredients:
- 3 cups cooked chicken (you can use left over as long as it's not heavily seasoned or spiced, or, just grill , bake , boil or braise your own!) cut into bite sized pieces
- to garnish
- optional
- fried onions (i used garlic/pepper)
Directions:
- In large soup pot, cook onion and pepper in 2T bacon grease until translucent and softening.
- Add mushrooms and remaining 2T of bacon grease.
- Saute about 5 minutes, then add stock, chipotles, adobo, paprika and chicken.
- Let simmer on medium/low for about 30 minutes.
- Add spinach and cook down about another 5-10 minutes.
- Add half and half, salt and pepper, and stir to warm through.
- Serve with crumbled bacon pieces, shredded cheese and fried onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.65 Kcal (2523 kJ) | ||
| Calories from fat | 366.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 63% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 1138.54mg | 47% | |
| Potassium | 1050.83mg | 22% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 31.01g | 62% | |
| Vitamin C | 50.7mg | 84% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.7mg | 110% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.1 Kcal (507 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 63% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 27% | |
| Sodium | 228.79mg | 47% | |
| Potassium | 211.16mg | 22% | |
| Total Carbs | 6.09g | 10% | |
| Sugars | 1.46g | 29% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 6.23g | 62% | |
| Vitamin C | 10.2mg | 84% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4mg | 110% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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