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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This dressing is flecked with herbs and has a mild Ranch-Dijon flavor. Adapted from a recipe I got from a frind 4 years ago. Also it is Diabetic Friendly. Ingredients:
ingredients |
1/2 cup reduced-fat mayonnaise |
1 carton ( 8-oz ) fat-free plain yogurt |
1/2 tsp. dried thyme |
1/2 tsp. dried tarragon |
1 tsp. dijon mustard |
1/4 tsp. salt |
1/8 tsp. dried rosemary, crushed |
1/8 tsp. pepper |
Directions:
1. In a bowl, whisk together all of the ingredients. Refrigerate until serving.
2. Serving size: 2 Tablespoons
3. Calories per serving: 51, Fat: 4g, Cholesterol: 5mg, Sodium: 180mg,Carbohydrate: 3g
4. Diabetic Exchange: 1 Fat
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