Creamy Hash Brown Casserole Recipe

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Ingredients:

Serving

1/4 cup butter, plus more for dish
1 onion, chopped
1 (16-oz) container sour cream
1 (10 1/2-oz) can cream of celery soup
1 (8-oz) package shredded cheddar and monterey jack cheese blend
1/2 tsp garlic powder
1 (30-oz) package frozen shredded hash brown potatoes, thawed
1 tsp salt
1/2 tsp ground black pepper
2 cups crushed potato chips

Directions:

Preheat oven to 350 degrees F. Lightly butter a casserole dish.
In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.04 Kcal (1239 kJ)
Calories from fat	143.35 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	16.48mg	5%
Sodium	272.38mg	11%
Potassium	865.75mg	18%
Total Carbs	34.29g	11%
Sugars	0.5g	2%
Dietary Fiber	3.16g	13%
Protein	4.42g	9%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	388.48 Kcal (1626 kJ)
Calories from fat	188.11 Kcal
		% Daily Value*
Total Fat	20.9g	25%
Cholesterol	21.63mg	5%
Sodium	357.44mg	11%
Potassium	1136.09mg	18%
Total Carbs	45g	11%
Sugars	0.66g	2%
Dietary Fiber	4.14g	13%
Protein	5.81g	9%
Vitamin C	17.5mg	22%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	52.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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