Garlic Soup Recipe

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Ingredients:

Serving

2 cups cubed french bread
1/2 cup olive oil
1 garlic clove, chopped
1 head garlic, cloves separated and peeled but left whole
2 tbsp fresh sage leaves
3 small dried red chilies
4 cups chicken broth
2 eggs
1/2 cup parmesan cheese, plus extra, if desired, for sprinkling
1 tbsp dry sherry
cayenne pepper

Directions:

Saute bread crumbs in olive oil until golden. Toss with chopped garlic. Set aside.
Place whole garlic cloves, sage, small dried chiles, and broth in saucepan. Bring to boil and simmer 15 minutes or until garlic is soft and sweet-flavored.
Beat eggs and add 1/2 cup Parmesan cheese. Slowly stir into soup mixture. Simmer for a few minutes over low heat to thicken soup slightly; stir in sherry. Serve immediately, topped with the reserved croutons, sprinkled with cayenne pepper to taste, and with Parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.64 Kcal (1221 kJ)
Calories from fat	135.07 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	37.79mg	13%
Sodium	719.75mg	30%
Potassium	204.91mg	4%
Total Carbs	28.47g	9%
Sugars	2.18g	9%
Dietary Fiber	1.39g	6%
Protein	9.85g	20%
Vitamin C	26.3mg	44%
Iron	2.4mg	13%
Calcium	129mg	13%

Amount Per 100 g
Calories	157.88 Kcal (661 kJ)
Calories from fat	73.12 Kcal
		% Daily Value*
Total Fat	8.12g	23%
Cholesterol	20.46mg	13%
Sodium	389.63mg	30%
Potassium	110.93mg	4%
Total Carbs	15.41g	9%
Sugars	1.18g	9%
Dietary Fiber	0.75g	6%
Protein	5.33g	20%
Vitamin C	14.3mg	44%
Iron	1.3mg	13%
Calcium	69.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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