Directions:
- Place all ingredients in blender or food processor.
- Blend until very smooth.
- May be refrigerated but.
- Shake up thoroughly again or return to blender before serving.
- Makes 1 3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.81 Kcal (2172 kJ) | ||
| Calories from fat | 523.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.16g | 89% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 595.74mg | 25% | |
| Potassium | 58.49mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 477.04 Kcal (1997 kJ) | ||
| Calories from fat | 481.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 89% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 4% | |
| Sodium | 547.78mg | 25% | |
| Potassium | 53.78mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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