Creamy Garlic Italian Dressing Recipe

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Creamy Garlic Italian Dressing
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Ingredients:

Directions:

  1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3844.08 Kcal (16094 kJ)
Calories from fat 3583.67 Kcal
% Daily Value*
Total Fat 398.19g 613%
Cholesterol 165.38mg 55%
Sodium 78.99mg 3%
Potassium 125.1mg 3%
Total Carbs 64.63g 22%
Sugars 60.3g 241%
Dietary Fiber 0.17g 1%
Protein 6.22g 12%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 479.49 Kcal (2008 kJ)
Calories from fat 447.01 Kcal
% Daily Value*
Total Fat 49.67g 613%
Cholesterol 20.63mg 55%
Sodium 9.85mg 3%
Potassium 15.6mg 3%
Total Carbs 8.06g 22%
Sugars 7.52g 241%
Dietary Fiber 0.02g 1%
Protein 0.78g 12%
Vitamin C 0.3mg 4%
Iron 0.2mg 7%
Calcium 7.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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