Directions:
- Process yogurt, onion, dill, dried mustard, and garlic in a blender or food processor until smooth, stopping to scrape down sides.
- Wisk in mayonnaise.
- Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.97 Kcal (377 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 79.72mg | 3% | |
| Potassium | 75.77mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.68 Kcal (669 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 12% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 3% | |
| Sodium | 141.49mg | 3% | |
| Potassium | 134.47mg | 2% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 4.37g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.48g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Calcium | 92.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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