Directions:
- Cream cheese should be room temperature.
- Mix all of the above ingredients with a hand mixer.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.06 Kcal (545 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 269.47mg | 11% | |
| Potassium | 142.63mg | 3% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 5.28g | 21% | |
| Protein | 4.57g | 9% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 13% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 10% | |
| Sodium | 435.55mg | 11% | |
| Potassium | 230.54mg | 3% | |
| Total Carbs | 12.2g | 3% | |
| Sugars | 8.53g | 21% | |
| Protein | 7.39g | 9% | |
| Calcium | 136.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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