Creamy Vanilla Fruit Dip Recipe

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Creamy Vanilla Fruit Dip
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Ingredients
4
Count
Nutrition
24
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.72 Kcal (99 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.3mg 0%
Sodium 3.86mg 0%
Potassium 1.99mg 0%
Total Carbs 5g 2%
Sugars 4.89g 20%
Protein 0.07g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 377.35 Kcal (1580 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 1%
Cholesterol 20.67mg 0%
Sodium 61.36mg 0%
Potassium 31.62mg 0%
Total Carbs 79.54g 2%
Sugars 77.78g 20%
Protein 1.13g 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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