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Chocolate Fudge or Peanut Butter Fudge Recipe

Chocolate Fudge or Peanut Butter Fudge Recipe

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Ingredients:

Serving

3 (12 oz) bags milk chocolate chips
1 cup oleo
7 oz marshmallow cream
2 cups walnuts
2 tsp vanilla
4 1/2 cups sugar
1 (12 oz) can evaporated milk

Directions:

Use one or the other, milk chocolate chips for chocolate fudge or 3-10 ounce bags of Reese's peanut butter chips for peanut butter fudge. Don't use both kinds.
Place first 5 ingredients in large heavy bowl. I use Tupperware, the largest bowl they have. Make sure the bowl can withstand the heat.
Grease 11 x 17 by 1 deep, cookie pan and set aside. (You could use any size pan and pour to desired thickness)
Cook sugar and evaporated milk in large kettle. Bring to full boil. Stir so not to burn, once boiling, boil for 8 minutes. Watch and stir constantly so it doesn't boil over.
Immediately pour boiled mixture in bowl on top of other ingredients. When butter and chips are melted and mixture is smooth when stirred pour into cookie pan. Cool in fridge and cut in 1 square pieces. Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.03 Kcal (4091 kJ)
Calories from fat	448.38 Kcal
		% Daily Value*
Total Fat	49.82g	77%
Cholesterol	2.08mg	1%
Sodium	395.63mg	16%
Potassium	282.13mg	6%
Total Carbs	130.02g	43%
Sugars	104.34g	417%
Dietary Fiber	3.34g	13%
Protein	11.51g	23%
Vitamin C	0.9mg	2%
Iron	1.5mg	9%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	439.42 Kcal (1840 kJ)
Calories from fat	201.66 Kcal
		% Daily Value*
Total Fat	22.41g	77%
Cholesterol	0.94mg	1%
Sodium	177.94mg	16%
Potassium	126.89mg	6%
Total Carbs	58.48g	43%
Sugars	46.93g	417%
Dietary Fiber	1.5g	13%
Protein	5.18g	23%
Vitamin C	0.4mg	2%
Iron	0.7mg	9%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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