Directions:
- Combine sugar, milk, and salt in saucepan. (I usually use a 3 quart pan).
- Cook over medium heat until mixture meets softball stage (This takes a while. I stir periodically with a wooden spoon. And I use a candy thermometer to make sure I get it to the right temp.).
- Remove pan from heat.
- Add peanut butter, fluff, butter, and vanilla. (I usually pre-measure these while I'm waiting for the 1st ingredients to be ready.).
- Stir until all ingredients are thoroughly combined.
- Pour into a 9x13 cake pan. Pat with hands (careful, it's hot!) to smooth out surface.
- Place in refrigerator to cool.
- Cut into squares, and enjoy! Number of servings will depend on how big you cut the pieces!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.71 Kcal (1506 kJ) | ||
| Calories from fat | 173.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 2% | |
| Sodium | 161.45mg | 7% | |
| Potassium | 300.89mg | 6% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.66 Kcal (1732 kJ) | ||
| Calories from fat | 199.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 30% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 185.66mg | 7% | |
| Potassium | 346.02mg | 6% | |
| Total Carbs | 47.06g | 14% | |
| Sugars | 34.36g | 120% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 10.27g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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