Directions:
- In a small HEAVY saucepan,melt butter with brown sugar and corn syrup over moderate heat.
- Stir until smooth.
- Pour into a 13 by 9 inch BAKING dish.
- Cut 6 1 inch thick slices from the center portion of bread,trim crusts
- (reserve other ends for other use)
- Arrange bread slices in one layer in baking dish,squeezing them slightly to fit.
- Whisk together eggs in bowl.
- Add in vanilla,half and half,Grand Marnier,and salt untill well combined.
- Pour evenly over bread.
- CHILL bread mixture,COVERED, at least 8 hours or up to one day.
- Preheat oven to 350 degrees,and bring bread to room temperature.
- BAKE bread mixture,uncovered,in middle of oven,until puffed,and edges are pale golden,35-40 minutes.
- Serve hot French Toast IMMEDIATELY.
- This is SO yummy!!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.02 Kcal (1830 kJ) | ||
| Calories from fat | 241.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 218.06mg | 73% | |
| Sodium | 203.55mg | 8% | |
| Potassium | 192.41mg | 4% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 40.83g | 163% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.77 Kcal (1100 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 41% | |
|---|---|---|---|
| Cholesterol | 131.11mg | 73% | |
| Sodium | 122.39mg | 8% | |
| Potassium | 115.69mg | 4% | |
| Total Carbs | 26.93g | 15% | |
| Sugars | 24.55g | 163% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.55g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 74mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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