Double Chocolate Brownies Recipe

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Double Chocolate Brownies
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Ingredients
8
Count
Nutrition
721
Calories
Total time
60
Minutes
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Ingredients:

  • 10 oz 63% swiss bittersweet baking chocolate (2 cups)
  • 1 cup unsalted butter, diced (2 sticks)
  • 2 1/3 cups granulated sugar
  • 1 1/4 cups all-purpose flour
  • 4 large eggs
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
  2. Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
  3. Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
  4. Sift together the flour, cocoa and salt. Set aside.
  5. Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
  6. Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.98 Kcal (3019 kJ)
Calories from fat 311.55 Kcal
% Daily Value*
Total Fat 34.62g 53%
Cholesterol 205.34mg 68%
Sodium 103.74mg 4%
Potassium 125.66mg 3%
Total Carbs 99.41g 33%
Sugars 77.77g 311%
Dietary Fiber 1.67g 7%
Protein 7.86g 16%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 402.92 Kcal (1687 kJ)
Calories from fat 174.11 Kcal
% Daily Value*
Total Fat 19.35g 53%
Cholesterol 114.76mg 68%
Sodium 57.98mg 4%
Potassium 70.22mg 3%
Total Carbs 55.55g 33%
Sugars 43.46g 311%
Dietary Fiber 0.93g 7%
Protein 4.39g 16%
Vitamin A 0.2mg 13%
Iron 0.7mg 7%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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