Creme Brulee French Toast Recipe

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Ingredients:

Serving

1 cube butter
1 cup brown sugar
2 tbsp corn syrup
1 loaf french bread
6 large eggs
1-3/4 cup half and half
1 tsp vanilla
2 tbsp grand marnier
1/4 tsp salt

Directions:

Butter a 9x13 baking dish. In a saucepan over low heat, melt the butter with the sugar. MIx in the corn syrup. Pour the mixture into the dish. Cut six 1-1/2 slices from the center of the bread. Arrange the bread slices in one layer in the baking dish, squeezing them slightly so that they fit. In a bowl, whisk the eggs, half and half, vanilla, Grand Marnier and salt. Pour the mixture evenly over the bread. Cover with plastic wrap and chill at least 8 hours and for up to one day. Let the dish sit at room temperature for 30 minutes. Preheat oven to 350 degrees. Uncover the dish and bake the French toast for 35 to 40 minutes or until puffed and golden. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.97 Kcal (1620 kJ)
Calories from fat	198.9 Kcal
		% Daily Value*
Total Fat	22.1g	34%
Cholesterol	189.46mg	63%
Sodium	205.72mg	9%
Potassium	173.77mg	4%
Total Carbs	41.46g	14%
Sugars	31.02g	124%
Dietary Fiber	0.69g	3%
Protein	8.23g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	258.89 Kcal (1084 kJ)
Calories from fat	133.07 Kcal
		% Daily Value*
Total Fat	14.79g	34%
Cholesterol	126.75mg	63%
Sodium	137.63mg	9%
Potassium	116.25mg	4%
Total Carbs	27.74g	14%
Sugars	20.75g	124%
Dietary Fiber	0.46g	3%
Protein	5.5g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	9%
Calcium	71.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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