Directions:
- Melt butter in a small saucepan over medium heat.
- Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer.
- In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.58 Kcal (2184 kJ) | ||
| Calories from fat | 243.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 199.94mg | 67% | |
| Sodium | 393.08mg | 16% | |
| Potassium | 227.49mg | 5% | |
| Total Carbs | 62g | 21% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 126.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 42% | |
|---|---|---|---|
| Cholesterol | 103.77mg | 67% | |
| Sodium | 204mg | 16% | |
| Potassium | 118.06mg | 5% | |
| Total Carbs | 32.18g | 21% | |
| Sugars | 21.74g | 168% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 5.51g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 69.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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