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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. âRuth Ann Stelfox, Raymond, Alberta Ingredients:
1/2 cup mayonnaise |
1/2 cup ketchup |
1/4 cup white vinegar |
1/2 cup sugar |
1 small onion, cut into wedges |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup canola oil |
salad greens, tomato wedges and cucumber slices or vegetables of your choice |
Directions:
1. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.
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