Directions:
- Cook filled pasta according to package directions.
- Heat the oil over medium heat.
- Add the mushrooms and the garlic at the same time, stirring until mushrooms are tender.
- Add the heavy cream and bring to a boil, stirring constantly.
- Return the sauce to low heat and simmer for 10-20 minutes.
- Turn off the heat and stir in the cheese, salt, and pepper.
- Serve immediately over pasta.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.27 Kcal (583 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 141.37mg | 6% | |
| Potassium | 125.19mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.63 Kcal (899 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 18% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 11% | |
| Sodium | 217.88mg | 6% | |
| Potassium | 192.94mg | 3% | |
| Total Carbs | 6.33g | 1% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 7g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 162.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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