Creamy Dill Spinach Dip Recipe

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Creamy Dill Spinach Dip
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Ingredients:

Directions:

  1. Mix sour cream and mayo.
  2. Add well drained spinach and remaining ingredients.
  3. Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.29 Kcal (575 kJ)
Calories from fat 121.68 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 15.84mg 5%
Sodium 281.14mg 12%
Potassium 92.58mg 2%
Total Carbs 3.01g 1%
Sugars 0.6g 2%
Dietary Fiber 0.25g 1%
Protein 1.56g 3%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 248.96 Kcal (1042 kJ)
Calories from fat 220.64 Kcal
% Daily Value*
Total Fat 24.52g 21%
Cholesterol 28.72mg 5%
Sodium 509.81mg 12%
Potassium 167.88mg 2%
Total Carbs 5.45g 1%
Sugars 1.09g 2%
Dietary Fiber 0.44g 1%
Protein 2.82g 3%
Vitamin C 4.5mg 4%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 90.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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