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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse. Ingredients:
36 hard-cooked eggs |
1 package (8 ounces) cream cheese, softened |
1-1/2 cups mayonnaise |
1/3 cup sweet pickle relish |
1/3 cup dijon mustard |
3/4 teaspoon salt |
1/4 teaspoon pepper |
paprika and sprigs fresh parsley, stems removed |
Directions:
1. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
2. In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving. Yield: 6 dozen.
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