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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. Ingredients:
12 hard-boiled eggs |
3 ounces cream cheese, softened |
3 tablespoons mayonnaise |
1 1/2 tablespoons mustard |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
2. Place the yolks & remaining ingredients in a food processor & blend until smooth.
3. Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.
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