Shepherds Pie Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm. Drain and mash. Mix in butter, 1 tablespoon finely chopped onion and 1/2 cup of shredded cheddar cheese. Season with salt and pepper to taste; set aside.
Bring a large pots of salted water to a boil. Add carrots and cook until tender but still firm. Drain and mash.
Preheat oven to 375 degrees.
Heat oil and add remaining onions, cook until clear. Add ground turkey or beef and cook until well browned. Pour off excess fat, then stir in flour and cook for one minute. Add, ketchup, Worcestershire Sauce, and beef broth. Bring to a boil, reduce heat and simmer for five minute.
Spread meat mixture on the bottom of a 2-quart casserole dish. Next spread layer of mashed carrots, then corn. Lastly, spread mashed potatoes and top with remaining cheese.
Bake in a preheated oven for 20 min or until cheese is bubbly and golden. If frozen, sit out for about 1hr and heat for 45 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.1 Kcal (1788 kJ)
Calories from fat	148.55 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	79.28mg	26%
Sodium	530.2mg	22%
Potassium	1006.28mg	21%
Total Carbs	45.31g	15%
Sugars	10.78g	43%
Dietary Fiber	7.1g	28%
Protein	27.35g	55%
Vitamin C	14mg	23%
Vitamin A	1.4mg	47%
Iron	3.2mg	18%
Calcium	210.3mg	21%

Amount Per 100 g
Calories	107.99 Kcal (452 kJ)
Calories from fat	37.56 Kcal
		% Daily Value*
Total Fat	4.17g	25%
Cholesterol	20.05mg	26%
Sodium	134.05mg	22%
Potassium	254.42mg	21%
Total Carbs	11.46g	15%
Sugars	2.72g	43%
Dietary Fiber	1.8g	28%
Protein	6.91g	55%
Vitamin C	3.5mg	23%
Vitamin A	0.4mg	47%
Iron	0.8mg	18%
Calcium	53.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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