Directions:
- In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
- Gently stir in the cabbage just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.23 Kcal (185 kJ) | ||
| Calories from fat | 9.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 273.25mg | 11% | |
| Potassium | 109.61mg | 2% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.29 Kcal (211 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 310.67mg | 11% | |
| Potassium | 124.62mg | 2% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 5.47g | 19% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 22.1mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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