Directions:
- Bring coconut milk and 1 cup broth to a boil over high heat in a 3 or 4 quart pan (watch it because it will boil over quickly), then add rice.
- Cover and simmer until rice is tender, about 25 minutes.
- Remove from heat and let stand, covered, for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.67 Kcal (1401 kJ) | ||
| Calories from fat | 219.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Sodium | 229.91mg | 10% | |
| Potassium | 328.66mg | 7% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 25.6mg | 142% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.14 Kcal (645 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 38% | |
|---|---|---|---|
| Sodium | 105.89mg | 10% | |
| Potassium | 151.37mg | 7% | |
| Total Carbs | 13.64g | 10% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 11.8mg | 142% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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