Directions:
- In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until firm.
- In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.26 Kcal (248 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 46.02mg | 2% | |
| Potassium | 65.39mg | 1% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.47 Kcal (295 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 6% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 5% | |
| Sodium | 54.73mg | 2% | |
| Potassium | 77.77mg | 1% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 3.6g | 12% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 6.5mg | 9% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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