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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal. Ingredients:
1 package (6 ounces) orange gelatin |
2 cups boiling water |
1 can (6 ounces) frozen orange juice concentrate, thawed |
2 cans (11 ounces each) mandarin oranges, drained |
1 can (20 ounces) crushed pineapple, undrained |
1 cup cold milk |
1 package (3.4 ounces) instant lemon pudding mix |
1 cup heavy whipping cream, whipped |
Directions:
1. In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until firm.
2. In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes. Yield: 12-14 servings.
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