Creamy Citrus Sherbet Recipe

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Creamy Citrus Sherbet
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Ingredients
4
Count
Nutrition
91
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups sugar
  • 1-1/2 cups orange juice
  • 5 tbsp lemon juice
  • 4 cups milk

Directions:

  1. In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.69 Kcal (380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 26.31mg 1%
Potassium 147.26mg 3%
Total Carbs 20.72g 7%
Sugars 19.77g 79%
Protein 2.07g 4%
Vitamin C 13.5mg 22%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 86.98 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.17mg 0%
Sodium 25.23mg 1%
Potassium 141.23mg 3%
Total Carbs 19.87g 7%
Sugars 18.96g 79%
Protein 1.99g 4%
Vitamin C 12.9mg 22%
Calcium 74.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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