Directions:
- Bake pastry shells according to package directions; cool completely.
- Beat 1/2 cup whipping cream, orange curd, and 1/4 teaspoon almond extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon the mixture evenly into half of pastry shells.
- Beat lemon curd, remaining cream, and remaining extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon into remaining shells. Chill tartlets 1 hour. Garnish, if desired.
- *Strawberry curd may be substituted.
- Note: For testing purposes only, we used Dickinson's Orange Curd and Lemon Curd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.17 Kcal (2404 kJ) | ||
| Calories from fat | 345.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 350.65mg | 15% | |
| Potassium | 320.46mg | 7% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 69.8mg | 116% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 59% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 44% | |
| Sodium | 112.37mg | 15% | |
| Potassium | 102.69mg | 7% | |
| Total Carbs | 16.36g | 17% | |
| Sugars | 3.48g | 43% | |
| Dietary Fiber | 1.42g | 18% | |
| Protein | 2.64g | 16% | |
| Vitamin C | 22.4mg | 116% | |
| Iron | 0.2mg | 4% | |
| Calcium | 40mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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