Directions:
- Place potatoes in a large pot, and cover with water; bring to a boil.
- Reduce heat, and simmer for 10 minutes or until tender.
- Drain.
- Return potatoes to pot; add the milk and salt.
- Mash the potato mixture with a potato masher to desired consistency.
- Add the creme cheese and mayonnaise, stir just until blended.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.19 Kcal (2630 kJ) | ||
| Calories from fat | 241.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 762.04mg | 32% | |
| Potassium | 1811.01mg | 39% | |
| Total Carbs | 89.22g | 30% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 185.9mg | 1033% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 41% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 17% | |
| Sodium | 141.67mg | 32% | |
| Potassium | 336.69mg | 39% | |
| Total Carbs | 16.59g | 30% | |
| Sugars | 2.64g | 57% | |
| Dietary Fiber | 1.69g | 36% | |
| Protein | 2.29g | 25% | |
| Vitamin C | 8.4mg | 76% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 34.6mg | 1033% | |
| Calcium | 32.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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