Directions:
- Spray a small slow cooker with vegetable cooking spray.
- In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
- Stir in sherry, onions, and crabmeat and spoon into slow cooker.
- Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 197.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 7% | |
| Sodium | 582.31mg | 24% | |
| Potassium | 27.57mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.58 Kcal (1790 kJ) | ||
| Calories from fat | 355.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 34% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 7% | |
| Sodium | 1050.47mg | 24% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 4.04g | 9% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 5.3g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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