Directions:
- In a mixing bowl beat cream cheese, mayonnaise, salt and pepper until smooth.
- Add pepper, celery, relish and parsley.
- Fold in eggs.
- Refrigerate until ready to serve.
- Cooking time is approximate for the eggs.
- Preparation time is approximate and allows for cooling time for the eggs before shelling and chopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.41 Kcal (1245 kJ) | ||
| Calories from fat | 213.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 386.57mg | 129% | |
| Sodium | 655.43mg | 27% | |
| Potassium | 190mg | 4% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 37% | |
|---|---|---|---|
| Cholesterol | 250.21mg | 129% | |
| Sodium | 424.23mg | 27% | |
| Potassium | 122.98mg | 4% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 4.17g | 26% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 8.92g | 28% | |
| Vitamin C | 9.6mg | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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