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Garlicky Olive Oil Potato Salad Recipe

Garlicky Olive Oil Potato Salad Recipe

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Ingredients:

Serving

4 lbs potatoes
1 large onion, chopped
1 cup good quality olive oil (or less )
1/4 cup apple cider vinegar
5 tbsp mayonnaise
4 tsp dijon mustard
4 -5 garlic cloves, minced
parsley , to taste
dill , to taste
salt and pepper , to taste

Directions:

Scrub and cube potatoes (peel them if you want- I don’t), then place in large pot with water to cover.
Bring to boil and cook just until soft, when you can pierce them with a fork. This won’t take very long, so keep an eye on it! I don’t like my potatoes too mushy.
Drain potatoes well.
Mix dressing ingredients and pour over potatoes; chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.23 Kcal (1228 kJ)
Calories from fat	177.75 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	2.07mg	1%
Sodium	119.37mg	5%
Potassium	459.12mg	10%
Total Carbs	27.32g	9%
Sugars	5.73g	23%
Dietary Fiber	4.16g	17%
Protein	2.86g	6%
Vitamin C	3.7mg	6%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	174.67 Kcal (731 kJ)
Calories from fat	105.88 Kcal
		% Daily Value*
Total Fat	11.76g	30%
Cholesterol	1.23mg	1%
Sodium	71.1mg	5%
Potassium	273.49mg	10%
Total Carbs	16.27g	9%
Sugars	3.42g	23%
Dietary Fiber	2.48g	17%
Protein	1.71g	6%
Vitamin C	2.2mg	6%
Vitamin A	0.8mg	43%
Iron	0.8mg	7%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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