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The Secret Recipe Ribs

The Secret Recipe Ribs

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Ingredients:

Serving

a couple of big slabs of pork ribs (10 - 12 lbs.)
season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate.
bbq sauce : in saucepan , combine and heat through
2 cup. tomato puree
1/4 cup. light brown sugar
1/2 cup. peach preserves or pineapple or apricot or apricot/ pineapple
1/2 cup. dijon-style mustard
1/2 cup. southern comfort - or a flavored brandy to compliment the preserves
1/2 cup. fresh lemon juice
tabasco or hot pepper sauce to taste
1 tsp. salt

Directions:

Heat grill or use oven (425* F.) Arrange ribs and slather on the sauce; heat through until ribs are hot and sauce has glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.12 Kcal (256 kJ)
Calories from fat	3.74 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Sodium	323.97mg	13%
Potassium	204.04mg	4%
Total Carbs	13.39g	4%
Sugars	10.82g	43%
Dietary Fiber	1.1g	4%
Protein	1.2g	2%
Vitamin C	14.5mg	24%
Iron	0.3mg	1%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	71.98 Kcal (301 kJ)
Calories from fat	4.4 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Sodium	381.56mg	13%
Potassium	240.3mg	4%
Total Carbs	15.77g	4%
Sugars	12.75g	43%
Dietary Fiber	1.3g	4%
Protein	1.42g	2%
Vitamin C	17.1mg	24%
Iron	0.3mg	1%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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