Creamy Chicken Vegetable Soup Recipe

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Ingredients

Count

Nutrition

705

Calories

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Ingredients:

Serving

1/4 cup butter (half stick)
1/4 cup flour
1 can carnation evaporated milk (12 oz)
1 package frozen mixed vegetables (32 oz)
1 can chicken breast (14-16 oz)
2 cup chicken broth (or 2 tsp chick bouillon dissolved in 2 cup hot water
2 dash(es) onion powder (2 shakes)
2 dash(es) rotisserie chicken seasoning salt (2 shakes)
2 dash(es) pepper (2 shakes)

Directions:

Empty pkg of mixed vegetables into microwave safe dish and pre-cook for 5-6 minutes. Place chicken breast onto cutting board and cut into smaller pieces. Melt butter in large saucepan over medium heat. Whisk in flour, a little at a time, until smooth. Gradually whisk in evaporated milk. Lower heat some and cook, stirring constantly, until mixture comes to a boil. Then slowly stir in chicken broth. Add vegetables and chicken breast chunks, along with seasonings. Heat through on medium-low heat until vegetables finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.46 Kcal (2954 kJ)
Calories from fat	345.29 Kcal
		% Daily Value*
Total Fat	38.37g	59%
Cholesterol	102.44mg	34%
Sodium	1401.7mg	58%
Potassium	825.96mg	18%
Total Carbs	66.22g	22%
Sugars	5.68g	23%
Dietary Fiber	11.2g	45%
Protein	29.76g	60%
Vitamin C	49mg	82%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	342.5mg	34%

Amount Per 100 g
Calories	124.9 Kcal (523 kJ)
Calories from fat	61.13 Kcal
		% Daily Value*
Total Fat	6.79g	59%
Cholesterol	18.14mg	34%
Sodium	248.17mg	58%
Potassium	146.24mg	18%
Total Carbs	11.72g	22%
Sugars	1.01g	23%
Dietary Fiber	1.98g	45%
Protein	5.27g	60%
Vitamin C	8.7mg	82%
Iron	0.7mg	22%
Calcium	60.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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