Creamy Chicken Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) butter (half stick) |
1/4 cup(s) flour |
1 can(s) carnation evaporated milk (12 oz) |
1 package(s) frozen mixed vegetables (32 oz) |
1 can(s) chicken breast (14-16 oz) |
2 cup(s) chicken broth (or 2 tsp chick bouillon dissolved in 2 c hot water |
2 dash(es) onion powder (2 shakes) |
2 dash(es) rotisserie chicken seasoning salt (2 shakes) |
2 dash(es) pepper (2 shakes) |
Directions:
1. Empty pkg of mixed vegetables into microwave safe dish and pre-cook for 5-6 minutes. Place chicken breast onto cutting board and cut into smaller pieces. Melt butter in large saucepan over medium heat. Whisk in flour, a little at a time, until smooth. Gradually whisk in evaporated milk. Lower heat some and cook, stirring constantly, until mixture comes to a boil. Then slowly stir in chicken broth. Add vegetables and chicken breast chunks, along with seasonings. Heat through on medium-low heat until vegetables finish cooking.
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