Directions:
- Making 4 layers in a 9 x 13 glass dish
- St layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.
- Nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.
- Rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.
- Th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.
- Cover and refrigerate for several hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6010.26 Kcal (25164 kJ) | ||
| Calories from fat | 4298.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 477.65g | 735% | |
|---|---|---|---|
| Cholesterol | 492.43mg | 164% | |
| Sodium | 4748.47mg | 198% | |
| Potassium | 2144.66mg | 46% | |
| Total Carbs | 420.68g | 140% | |
| Sugars | 153.72g | 615% | |
| Dietary Fiber | 48.5g | 194% | |
| Protein | 69.16g | 138% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.1mg | 112% | |
| Calcium | 949.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 386.54 Kcal (1618 kJ) | ||
| Calories from fat | 276.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 735% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 164% | |
| Sodium | 305.39mg | 198% | |
| Potassium | 137.93mg | 46% | |
| Total Carbs | 27.05g | 140% | |
| Sugars | 9.89g | 615% | |
| Dietary Fiber | 3.12g | 194% | |
| Protein | 4.45g | 138% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 112% | |
| Calcium | 61.1mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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