Directions:
- Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, pimientos, spaghetti, chicken and cheese; toss to coat.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bread crumbs; dot with remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.76 Kcal (2239 kJ) | ||
| Calories from fat | 285.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 26% | |
| Sodium | 720.52mg | 30% | |
| Potassium | 405.43mg | 9% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.3mg | 41% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 262.03 Kcal (1097 kJ) | ||
| Calories from fat | 139.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 49% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 26% | |
| Sodium | 353.06mg | 30% | |
| Potassium | 198.66mg | 9% | |
| Total Carbs | 19.28g | 13% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 11.61g | 47% | |
| Vitamin C | 6.7mg | 23% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.6mg | 41% | |
| Calcium | 123.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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