Directions:
- In a small saucepan, cook and stir the cream cheese and 2 tbsp of the butter over low heat until melted and smooth.
- In a large skillet, saute onion, celery and green pepper in the remaining butter until tender.
- Stir in cream cheese mixture.
- Stir in shrimp, soup, mushrooms, garlic salt, hot pepper sauce, cayenne pepper and rice.
- Transfer to a greased 2 quart baking dish. Combine cheddar cheese and cracker crumbs; sprinkle over the top.
- Bake, uncovered, at 350 degrees Fahrenheit for 25 to 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.58 Kcal (1476 kJ) | ||
| Calories from fat | 194.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 36% | |
| Sodium | 522.85mg | 22% | |
| Potassium | 327.53mg | 7% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 33% | |
|---|---|---|---|
| Cholesterol | 61.96mg | 36% | |
| Sodium | 298.53mg | 22% | |
| Potassium | 187.01mg | 7% | |
| Total Carbs | 12.31g | 7% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 10.43g | 37% | |
| Vitamin C | 11.3mg | 33% | |
| Iron | 0.8mg | 7% | |
| Calcium | 90.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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