Creamy Chicken Enchiladas With Red Sauce Recipe

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Creamy Chicken Enchiladas With Red Sauce

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Ingredients:

Serving

4 boneless chicken breasts
1 (19 oz) can enchilada sauce
2 (8 oz) packages of kraft mexican blend cheese
1 (10 oz) can cream of chicken soup
2 (1 oz) packages mccormick taco seasoning
10 flour tortillas
1 (12 oz) can jalapeno peppers (optional)
1 (10 1/2 oz) can chicken broth

Directions:

In medium Skillet put a little Veggie Oil in and Cook Chicken.
Shred Chicken and combine it with seasoning and Cream of Chicken cook in skillet for another 10 min on Medium.
Add 1 package of Cheese to Chicken and cook just enough to start melting.
Get baking dish and pour half of enchallada sauce so it just cover the bottom of the dish.
Take Chicken mixture and divide evenly in to your Tortilla shells.
Fold over and place seam at bottom of the dish.
Take the rest of the enchilada sauce and pour over the dish.
Take the other package of cheese and spread over dish.
This were you can top it with Jalapeno's if you wish.
Bake for 20 minutes at 350 just enough to melt cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.4 Kcal (1601 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	98.11mg	33%
Sodium	1264.4mg	53%
Potassium	537.88mg	11%
Total Carbs	33.91g	11%
Sugars	1.29g	5%
Dietary Fiber	1.79g	7%
Protein	37.42g	75%
Vitamin C	8.2mg	14%
Iron	1.6mg	9%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	153.91 Kcal (644 kJ)
Calories from fat	37.76 Kcal
		% Daily Value*
Total Fat	4.2g	16%
Cholesterol	39.49mg	33%
Sodium	508.88mg	53%
Potassium	216.48mg	11%
Total Carbs	13.65g	11%
Sugars	0.52g	5%
Dietary Fiber	0.72g	7%
Protein	15.06g	75%
Vitamin C	3.3mg	14%
Iron	0.7mg	9%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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