Ingredients:
- 1/2 onion, chopped
- 2 cups grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix ( monterey jack
Directions:
- Sauté onion in small amount of butter.
- When transparent, add chicken pieces and can of green chilies.
- Mix well and add cream cheese.
- Cook over low heat until cream cheese melts.
- Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
- Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.89 Kcal (2625 kJ) | ||
| Calories from fat | 555.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.73g | 95% | |
|---|---|---|---|
| Cholesterol | 204.04mg | 68% | |
| Sodium | 354.8mg | 15% | |
| Potassium | 160.03mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 382mg | 38% | |
| Amount Per 100 g | |||
| Calories | 372.38 Kcal (1559 kJ) | ||
| Calories from fat | 330.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 95% | |
|---|---|---|---|
| Cholesterol | 121.2mg | 68% | |
| Sodium | 210.75mg | 15% | |
| Potassium | 95.06mg | 3% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.58g | 29% | |
| Vitamin C | 7.7mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 226.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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