Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
8
Count
Nutrition
893
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Saute the onion in butter for 5 minutes.
  2. Add green chilies (drained) and saute 1 minute more.
  3. Stir in the cream cheese (cubed) and chicken.
  4. Cook, stirring constantly, until cheese melts.
  5. Spoon 2 to 3 tablespoons down the center of each tortilla.
  6. Roll tortillas and place seam side down in a sprayed 13X9 baking dish.
  7. Top with schredded Monterey Jack cheese.
  8. Drizzle evenly with whipping cream.
  9. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.41 Kcal (3741 kJ)
Calories from fat 655.3 Kcal
% Daily Value*
Total Fat 72.81g 112%
Cholesterol 257.7mg 86%
Sodium 810.53mg 34%
Potassium 490.41mg 10%
Total Carbs 27.45g 9%
Sugars 1.21g 5%
Dietary Fiber 1.74g 7%
Protein 32.34g 65%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 343.25 Kcal (1437 kJ)
Calories from fat 251.76 Kcal
% Daily Value*
Total Fat 27.97g 112%
Cholesterol 99.01mg 86%
Sodium 311.4mg 34%
Potassium 188.41mg 10%
Total Carbs 10.55g 9%
Sugars 0.46g 5%
Dietary Fiber 0.67g 7%
Protein 12.42g 65%
Vitamin C 5.1mg 22%
Iron 1mg 15%
Calcium 61.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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