Directions:
- SHELL-:.
- Boil the water and butter - slowly add the flour until it forms a ball.
- Remove from heat and let cool.
- Preheat oven to 400 degrees.
- Beat in eggs one at a time until mixed well.
- Spread across bottom of a 9 x 13 pan sprayed with PAM.
- Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
- Let cool.
- FILLING-:.
- Beat together milk and puddings.
- Mix in cream cheese.
- TOPPING-:.
- Top with cool whip and decorate with chocolate sauce.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.99 Kcal (1126 kJ) | ||
| Calories from fat | 173.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 31% | |
| Sodium | 314.81mg | 13% | |
| Potassium | 146.46mg | 3% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 30% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 31% | |
| Sodium | 254.33mg | 13% | |
| Potassium | 118.32mg | 3% | |
| Total Carbs | 15.55g | 6% | |
| Sugars | 5.73g | 28% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 4.24g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 85.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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