Simple and Creamy Tomato Soup Recipe

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Ingredients:

Serving

2 tbsp butter
2 lbs roma tomatoes, diced (about 8 or so)
3 cups chicken stock
1/2 tsp thyme
1 onion, chopped
2 carrots, chopped
2 tbsp dried parsley
5 tbsp whipping cream (optional)
2 bay leaves
cinnamon stick
salt and pepper

Directions:

Melt butter in stockpot. Add onion and cook for 5 minutes until softened.
Stir in tomatoes, carrots, chicken stock, bay leaves, cinnamon stick, parsley, and thyme. Bring to a boil.
Reduce heat to low and simmer for 15 to 20 minutes until vegetables are tender.
Cool soup and puree in a blender or food processor (hand blenders are best - that way you don't have to transfer the soup out of the pot).
Reheat soup in pot, adding cream if desired.
Season soup with salt and pepper. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.3 Kcal (663 kJ)
Calories from fat	80.47 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	27.65mg	9%
Sodium	201.12mg	8%
Potassium	604.34mg	13%
Total Carbs	15.23g	5%
Sugars	8.72g	35%
Dietary Fiber	2.65g	11%
Protein	5.95g	12%
Vitamin C	24.6mg	41%
Vitamin A	0.3mg	8%
Iron	0.2mg	1%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	48.3 Kcal (202 kJ)
Calories from fat	24.55 Kcal
		% Daily Value*
Total Fat	2.73g	14%
Cholesterol	8.44mg	9%
Sodium	61.37mg	8%
Potassium	184.41mg	13%
Total Carbs	4.65g	5%
Sugars	2.66g	35%
Dietary Fiber	0.81g	11%
Protein	1.81g	12%
Vitamin C	7.5mg	41%
Vitamin A	0.1mg	8%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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