Chicken Enchilada Casserole Recipe

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Ingredients:

Serving

4 (6 oz) cans canned chicken, drained
2 (10 1/2 oz) cans cream of chicken soup
2 tsp garlic salt
1/2 tsp oregano
1/4 tsp ground cumin
1/4 tsp sage
1/4 tsp chili powder
2 (4 oz) cans green chilies, chopped
1 lb colby cheese, grated
1/4 lb monterey jack cheese, grated
2 large onions, chopped
6 corn tortillas

Directions:

Preheat oven to 375°.
Grease bottom of a 2 1/2 quart casserole dish.
Mix together the cans of soup, and the next 5 ingredients.
Mix the cheeses together. Sometimes I just use some grated Co-Jack (or Mexican) cheese instead of grating each kind separately.
Soften 3 of the tortillas in hot oil and place in the casserole dish.
Layer with 2 cans of chicken, 1 can of chiles, half of the onion, half of the soup mixture, and half of the cheese.
Repeat layers.
Bake at 375° for 35 - 45 minutes, until cheese is melted and is beginning to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.46 Kcal (2028 kJ)
Calories from fat	290.87 Kcal
		% Daily Value*
Total Fat	32.32g	50%
Cholesterol	105.06mg	35%
Sodium	837.79mg	35%
Potassium	306.54mg	7%
Total Carbs	19.44g	6%
Sugars	3.77g	15%
Dietary Fiber	2.73g	11%
Protein	30.33g	61%
Vitamin C	26.5mg	44%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	698.7mg	70%

Amount Per 100 g
Calories	232.65 Kcal (974 kJ)
Calories from fat	139.68 Kcal
		% Daily Value*
Total Fat	15.52g	50%
Cholesterol	50.45mg	35%
Sodium	402.33mg	35%
Potassium	147.21mg	7%
Total Carbs	9.33g	6%
Sugars	1.81g	15%
Dietary Fiber	1.31g	11%
Protein	14.56g	61%
Vitamin C	12.7mg	44%
Vitamin A	0.1mg	6%
Iron	0.7mg	8%
Calcium	335.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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