Directions:
- Saute onion and garlic in olive oil until clear and golden.
- Place onion mixture in large bowl.
- Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.
- Pour into greased casserole dish and sprinkle paprika on top.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.73 Kcal (3248 kJ) | ||
| Calories from fat | 507.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 100.12mg | 33% | |
| Sodium | 1472.29mg | 61% | |
| Potassium | 450.23mg | 10% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 34.27g | 69% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 513.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 279.77 Kcal (1171 kJ) | ||
| Calories from fat | 183.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 87% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 33% | |
| Sodium | 530.98mg | 61% | |
| Potassium | 162.37mg | 10% | |
| Total Carbs | 10.35g | 10% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 12.36g | 69% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 185.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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