Creamy Chicken and Ravioli With Bacon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a BC recipe. A little bit like carbonara. Ingredients:
1 lb boneless skinless chicken breast, cut into 1/2 inch strips |
2 -3 tablespoons olive oil |
4 garlic cloves, minced |
3/4 cup chicken broth |
1 (9 ounce) package refrigerated cheese ravioli |
1/2 cup half-and-half |
6 slices bacon, cooked and crumbled |
parmesan cheese, amount as desired |
1/4 cup chopped fresh parsley |
Directions:
1. Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
2. Add garlic and cook until fragrant, about one minute or less.
3. Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
4. Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
5. Serve hot, sprinkled with bacon, cheese, and parsley.
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