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Creamy Chicken and Ravioli Recipe

Creamy Chicken and Ravioli Recipe

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Ingredients:

Serving

12 large ravioli
3 chicken breasts
1 tbsp oil
1/3 cup flour
1 cup heavy whipping cream
3 oz pesto sauce
3 oz capers
salt and pepper
2 cups broccoli (small pieces)

Directions:

Cook the ravioli according to the directions given on the container. Set aside.
Preheat oven to 350 degrees.
Cut up the chicken breasts into bite size peices.
Combine flour, salt, and pepper.
Roll chicken in flour mixture.
Put oil in pan on medium heat.
Cook chicken in pan until tender and cooked all the way through.
In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
Combine ravioli, chicken, and brocolli in large oven safe pan.
Bake at 350 degrees for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.08 Kcal (1047 kJ)
Calories from fat	178.09 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	36.15mg	12%
Sodium	733.02mg	31%
Potassium	177.34mg	4%
Total Carbs	13.46g	4%
Sugars	0.75g	3%
Dietary Fiber	2.6g	10%
Protein	6.31g	13%
Vitamin C	28.7mg	48%
Iron	1.2mg	7%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	246.48 Kcal (1032 kJ)
Calories from fat	175.52 Kcal
		% Daily Value*
Total Fat	19.5g	30%
Cholesterol	35.62mg	12%
Sodium	722.45mg	31%
Potassium	174.79mg	4%
Total Carbs	13.27g	4%
Sugars	0.74g	3%
Dietary Fiber	2.57g	10%
Protein	6.22g	13%
Vitamin C	28.3mg	48%
Iron	1.2mg	7%
Calcium	140.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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