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Creamy Chicken and Chilies Casserole Recipe

Creamy Chicken and Chilies Casserole Recipe

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Ingredients:

Serving

8 boneless skinless chicken breast halves
1/4 tsp salt
1/4 tsp pepper
1 (8 oz) package shredded mozzarella cheese
1 (4 oz) can sliced mushrooms, drained
1 (10 3/4 oz) can cream of chicken soup, undiluted
2 tomatoes , peeld and diced
1 (4 oz) can chopped green chilies
hot cooked rice

Directions:

Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11x7 inch baking dish.
Combine cheese and next 3 ingredients, and pour over chicken.
Sprinkle with chilies.
Bake, uncovered at 350 for 35 minutes.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.01 Kcal (1084 kJ)
Calories from fat	65.65 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	140.16mg	47%
Sodium	887.27mg	37%
Potassium	733.38mg	16%
Total Carbs	1.55g	1%
Sugars	0.78g	3%
Dietary Fiber	0.39g	2%
Protein	48.71g	97%
Vitamin C	10.9mg	18%
Iron	0.1mg	1%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	97.39 Kcal (408 kJ)
Calories from fat	24.69 Kcal
		% Daily Value*
Total Fat	2.74g	11%
Cholesterol	52.71mg	47%
Sodium	333.64mg	37%
Potassium	275.78mg	16%
Total Carbs	0.58g	1%
Sugars	0.3g	3%
Dietary Fiber	0.14g	2%
Protein	18.32g	97%
Vitamin C	4.1mg	18%
Iron	0.1mg	1%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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