Creamy Chicken and Chilies Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a quick and easy weeknight meal with great flavor. Ingredients:
8 boneless skinless chicken breast halves |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (8 ounce) package shredded mozzarella cheese |
1 (4 ounce) can sliced mushrooms, drained |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
2 tomatoes, peeld and diced |
1 (4 ounce) can chopped green chilies |
hot cooked rice |
Directions:
1. Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11x7 inch baking dish.
2. Combine cheese and next 3 ingredients, and pour over chicken.
3. Sprinkle with chilies.
4. Bake, uncovered at 350 for 35 minutes.
5. Serve over rice.
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