Creamy, Cheesy Mexican Rice Recipe

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Creamy, Cheesy Mexican Rice
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Ingredients
10
Count
Nutrition
431
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Place into a greased casserole dish.
  4. Bake for 30 mins or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.72 Kcal (1803 kJ)
Calories from fat 200.17 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 60.59mg 20%
Sodium 854.05mg 36%
Potassium 310.1mg 7%
Total Carbs 37.69g 13%
Sugars 3.43g 14%
Dietary Fiber 3.32g 13%
Protein 21.37g 43%
Vitamin C 16mg 27%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 452.5mg 45%
Amount Per 100 g
Calories 154.84 Kcal (648 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 34%
Cholesterol 21.78mg 20%
Sodium 307.03mg 36%
Potassium 111.48mg 7%
Total Carbs 13.55g 13%
Sugars 1.23g 14%
Dietary Fiber 1.19g 13%
Protein 7.68g 43%
Vitamin C 5.8mg 27%
Vitamin A 0.1mg 13%
Iron 0.8mg 13%
Calcium 162.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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