Directions:
- Mix together, the green pepper, onion, salsa, and milk. Tear the tortillas into bite-size pieces and place in the bottom of a 9 x 13 baking dish. Place the diced chicken on top. Spoon the green pepper mixture next followed by the cream of chicken soup and then followed by the shredded cheese.
- Bake in 350' for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.62 Kcal (5115 kJ) | ||
| Calories from fat | 399.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 79.39mg | 26% | |
| Sodium | 1993.66mg | 83% | |
| Potassium | 610.76mg | 13% | |
| Total Carbs | 157.93g | 53% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 46.22g | 92% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.6mg | 48% | |
| Calcium | 723.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 271.5 Kcal (1137 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 68% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 26% | |
| Sodium | 443.09mg | 83% | |
| Potassium | 135.74mg | 13% | |
| Total Carbs | 35.1g | 53% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 1.99g | 36% | |
| Protein | 10.27g | 92% | |
| Vitamin C | 2.5mg | 19% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 48% | |
| Calcium | 160.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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